Ballindalloch, Aberdeen Angus and Scottish Whisky Dinner

Join us at Langan’s on Thursday 8th October for an exceptional evening celebrating Ballindalloch, Aberdeen Angus and Scottish whisky.

Hosted by Guy Macpherson-Grant, owner of Ballindalloch Castle, the evening will explore the estate’s rich heritage and its longstanding connection to Aberdeen Angus, marking the 150th anniversary of the first Aberdeen Angus herd book.

A specially curated dinner will showcase Aberdeen Angus beef throughout, from Beef Tartare with Beef Fat Croutons to Fillet of Beef Wellington, Pomme Purée & Truffle Jus, with each course paired with a selection of Ballindalloch whiskies.

The evening’s pairings will include Ballindalloch Vintage 2016, the exclusive Aberdeen Angus 150th Anniversary bottling and Ballindalloch Vintage 2017 Pedro Ximénez, alongside a Ballindalloch Vintage 2017 Virgin Oak Hi-Ball to begin.

Thursday 8th October
Langan’s
6.30pm arrival, 7pm start

£125 per person

An evening of exceptional food, whisky and stories.